From Raw to Ready:
Precision Production
Transform your kitchen operations with intelligent production scheduling, standardized recipes, and real-time cost tracking. Whether running a bakery, restaurant, or cloud kitchen.
Precision Production Management
Precise scheduling, standardized recipes, and real-time cost tracking that keeps your kitchen running at peak efficiency.
- Assign items to specific workstations with precise scheduling
- Track labor costs down to the minute for full visibility
- Digital cookbooks guide staff through every step
- Real-time cost tracking across all production activities
Butchering Excellence — Cut Costs, Not Corners
Full control of meat processing operations, from whole carcass to individual cuts, with complete traceability and cost allocation.
- Full control of your meat processing workflow
- Track yields, update inventory and costs automatically
- Allocate expenses smartly by cut for accurate costing
- Detailed session records for quality and maximum value from every protein
Production Plans That Work as Hard as You
Plan production events across multiple days with a calendar-based view designed for central kitchen operations.
- Plan production events across multiple days
- Assign a variety of items per day with flexible scheduling
- Calendar-based view for central kitchen operations
- Prep sauces, marinate proteins, batch baking — all in one view
Smart Kitchen Assignments
Assign workstations and team members to each task, ensuring the right people are working on the right items at the right time.
- Assign workstations and team members to each task
- Right people working on the right items at the right time
- Break down tasks by role and track progress in real-time
- Create accountability across your kitchen or commissary
AI-Powered Production Forecasting
AI analyzes historical usage patterns, upcoming demand, and seasonality to predict exactly what needs to be produced and when.
- AI analyzes historical usage patterns, demand, and seasonality
- Predicts exactly what needs to be produced and when
- Smart production recommendations based on real data
- Minimize overproduction, avoid shortages, optimize food cost
| Item | Forecast | Trend |
|---|---|---|
| Chicken Shawarma | 180 portions | High demand |
| Margherita Pizza | 120 portions | Steady |
| Caesar Salad | 95 portions | Weekend peak |
| BBQ Wings | 75 portions | Trending up |
Extreme Sophistication.
Extreme Simplicity.
Join the restaurants that have already made the shift from reactive to autonomous operations.
No credit card required. Setup in under 30 minutes.