Stock-taking, Stock counting Assessment
Efficient stock-taking and stock counting are essential for maintaining the smooth operation of any restaurant. Without a proper inventory management system, restaurants could run out of key ingredients, experience food waste or financial losses, and jeopardize their business. Our stock-taking and stock counting questionnaire offers a simple scoring method to help restaurant owners or managers assess their inventory management practices. The questionnaire covers various aspects of stock counting, such as the frequency of stock counts, the accuracy of inventory records, the system used for inventory tracking, food waste management, and handling overstock or surplus items.