Inventory Management Assessment
This assessment focuses on the inventory management of your restaurant. It covers four main areas, namely planning and forecasting, receiving and storage, tracking and monitoring, and ordering.
Marketing and Promotion Assessment
This questionnaire assesses your restaurant's marketing and promotion effectiveness. It covers budget allocation, methods used, frequency of emails, discounts, and overall satisfaction.
Restaurant Technology Adoption Assessment
This questionnaire is designed to help evaluate a restaurant's current level of technology adoption and identify areas for improvement.
Customer Satisfaction and Loyalty Assessment
This questionnaire is designed to help restaurants evaluate their efforts towards enhancing customer satisfaction and loyalty.
Employee Training and Development assessment
This questionnaire covers topics such as new employee orientation, customer service training, menu training, equipment and safety training, opportunities for growth and advancement.
Pricing and Revenue Management Assessment
This questionnaire assesses a restaurant's pricing and revenue management strategies, including menu price review frequency, menu price determination method and price adjustment factors.
Stock-taking, Stock counting Assessment
By completing this questionnaire, restaurant owners or managers can gain insight into their current inventory management practices and identify areas for improvement.