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Employee Training and Development assessment


This is an assessment designed to evaluate the training and development of employees in a restaurant setting. The questionnaire covers two main areas: employee training and employee development. The questions aim to assess whether there are effective systems and processes in place to provide new employee orientation and training, customer service and hospitality training, menu and ingredient training, equipment and safety procedure training, opportunities for growth and advancement, performance review process, regular feedback, training and development opportunities, and encouragement to pursue education and certifications.

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